3.14
Oh dear! How could I forget that today is Pi Day?
I even had a pie recipe in the queue. Not only did we pretty much finish up eating it tonight but it was delicious!
So before Pi Day comes to a close here’s a little piece for you.
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 box pistachio pudding
- graham cracker pie crust
- 1 cup chopped pistachios
To Make
- Use hand mixer to beat heavy whipping cream. Beat until cream forms stiff peaks, approximately 5 minutes.
- Stir pistachio pudding mix into sweetened condensed milk. Mix well and add 1/2 chopped pistachios.
- Fold whipped cream into sweetened condensed milk mixture.
- Pour filling into pie shell and garnish with remaining pistachios.
- Chill in freezer several hours or overnight.
Hi!
I come from Shabbiliscious Friday…you a have al ovely blog!!!
V.
Oh my goodness…this is surely a way to celebrate Pi Day!
Yum! And such beautiful pictures! I'm working on improving my blog pics and would love any tips you might have. Also, what photo editing software do you use?
I found you today on Liz Marie's Linky. I hope you can stop by my blog to say hello!
~ Megin of VMG206
http://www.vmg206.blogspot.com
Newest follower here! I found you through the blog hop. You have a super cute blog, I can't wait to read more. You can find me at meandmr.com
-Melanie @meandmr.com
Oh my gosh this looks divine. Any recipe with whipping cream is a winner in my book! Definitely pinning.
Thank you for sharing such a lovely pie recipe. It looks yummy. Hoping to make this for my hubby's birthday…he loves pistachio. I've never had a pie that you freeze before and just want to confirm that you do freeze it vs. refrigerate it. I'd hate to mess it up. :). Found your blog a month or two ago and I'm loving it! Thx again.
Sorry..not sure why it put me as unknown. I am known to many as Rebecca. 🙂
Hi Rebecca! It does go in the freezer. Take it out about 5 mins before serving and it will be easier to cut and serve.
Thank you for such a speedy reply! I am making my graham cracker crust as we speak. I can't wait to try this. Thank you again!
You're very welcome! Enjoy. It's delicious!
I love this recipe; pistachios are one of my favorite nuts. I must try this recipe. Thanks for sharing.
Thanks Maria! It is a very easy recipe and tastes SOOO good!
What size box of pudding and what size can of condensed milk?
14oz sweetened condensed milk
3.4oz pistachio pudding box
queria em portugues
This was a very delicious recipe….Rich in flavor yet, light. Thank you for Sharing
Glad you enjoyed it! It was a big hit in our house as well. 🙂
It’s hot muggy and Miserable outside, I refuse to turn anything that makes heat!! But my hubby is begging for pie. So I made your Pistachio Pie OMG this has to be the best one I have ever tried, came out perfectly. The only difference is I made a Oreo pie crust because he ate all my graham crackers.
So glad you loved it Sandra! Perfect for these hot days!! An Oreo crust sounds so yummy. I’ll have to try that next time!
I made this last night for a quick & easy dessert. Husband loved it because it wasn’t a heavy super sweet dessert. He could eat a bigger piece! Will make again! Thanks for the recipe.
So glad he enjoyed it!